Aromatic vegetarian sizzler.

Ingredients:
1 large carrot, peeled,cut and boiled
1 potato, peeled,cut and boiled
1 onion, chopped
3 -5 cauliflower florets, washed,cut and boiled
3 -5 French beans, cut and boiled
2 tomatoes, blanched and chopped
2 slices pineapple, cut
2 pieces apples, cut
2 tablespoons oil
1 tablespoon black salt
2 -3 tablespoons tomato ketchup
1/2 teaspoon red chili powder
1 bunch fresh coriander leaves, chopped
1 green capsicum, chopped
1 red capsicum, chopped
3 -5 drops vinegar or 3 -5 drops butter
Preparation Method:
Step 1
First wash all the vegetables nicely in chilled water then cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise and boil them till half done.
Step 2
Now, In a wok, heat the oil, add the onions to it and saute for a few minutes then add all the boiled vegetables and saute.
Step 3
Add capsicums, tomatoes, pineapple and apple, saute for 1 minute.Add salt, red chilli powder, black salt, corriander leaves and Tomato Ketchup and toss well.
Step 4
Lay one fine leaf of cabbage on a hot iron tawa (griddle) and put the cooked vegetables on it.
Step 5
Just before serving, put few drops of vinegar or butter to bring that steam effect.Your aromatic sizzler is sizzling and waiting for you to have a great treat!