South Indian Traditional Way Of Serving Food.

In the South Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. Is it only because there is wide availability of these leaves in these states or something historic/religious reasons also apply.Especially the Tamil Nadu food servicing has a very good symbolic aspect.

1. Uppu (Salt),
2.sweet,
3. Pickles,
4. Green Gram Salad,
5. Bengal Gram Salad,
6. Coconut Chutney,
7. Lemon Rice,
8. papad,
9. Rice,
10. Dal,
11. Raitha,
12. Rasam,
 13.porial (Vegetabel Mix),
14. Brinjal Sambar,
15. Masalwada Curry,
16. Vegetable Upma,
17. Sour Ginger Gravy,
18. PayasamSweet,
Key Word:south Indian traditional Way of Serving food.